Since nobody sits outside in the cold of winter, why not remove all the outdoor eating areas at least in the winter??

Parking and city revenue out weigh the small gain in revenue the business say they receive.

Nobody is sitting outside in the winter months and Street dining should be limited May - October months. Also what is not needed is 4 season dining in these structures (walls. Heaters, etc) when restaurants have room inside. If eateries don't have room inside, shouldn't be taking public space