Restaurants SquareOffs

25% since Covid

20% and up. Tips are shared so less than 20% is hardly worth it. Staff remembers who tips well and treats you accordingly.

I normally tip about 20 pct., but if the service is worth it I have been known to go up to 50 pct.

20-25% unless the service is really poor

20% most of the time. If you can afford to eat out you can afford to tip.

20%... sometimes more if it is a place I frequent & the service is outstanding.

15-18% depending on service.

20% for a tip

15-20%

5% if the service TOTALLY sucks up to 30% for excellent service.

25% for good service, 10% or less for bad service.

It depends on the situation. I will bot tip for a non sit down dining experience.

Usually 15% - unless there is some exceptionally good or bad experience.

10-25% depending on service

10%-15%

Depends on the service. I do think we are tip-crazy in this country. I can see tipping food wait staff 15-20%, but then it all bleeds over into hair dressers, nail techs, pet-grooming services, everthing!! and that is ridiculous. There are certain services I do not tip at all! w/o guilt!!!!!!!!!

It all depends on the service and quality. I usually tip well, but if the service is not good or bad food, or prices that seem to high, not so much. There is a place in Crooked River Ranch that charges $4.00 for bar food, but there is no bar food. Ripoff! And bad service.

115-20% sometimes more for exceptional service.

Usually 15 to 20%

I usually tip about 20% if the service is good. I'll tip more if the person goes above and beyond.

Usually 18%. Although I prefer the system in other countries were you don't tip, and service is included in the price of the dish. That seem fairer to the back of the house employees.

depends on the service received...if it's decent to good, usually 20%...if the service was bad, 5 - 10%

How much should you tip?

Because I like to go in and still down and enjoy my food.

Because my work truck doesn't fit in a drive thru and a guy's gotta eat.

Only those with concerns should be avoiding restaurants IMO. It should have been that way from day one.

Your fear mongering has failed.

Why not? Simply put when your sick stay home.

Because covid numbers are down and it is time to let the economy and business owners recover from the economic loss due to the pandemic.

I've recovered from COVID, and therefore am a very low risk for both contraction and transmission.