Would you support a restaurant adding a service fee in place of tipping?
16%
Service fee
84%
Tipping
This way I have control over how much I want to compensate the server for good service or the lack thereof.
Reply ReplyIn my opinion tipping encourages employees to give their best service. In some areas a good waitress can make a few hundred dollars a day.
Reply Replywe are forced every day to pay more and more and more. Look at the wages they are getting now.
Reply ReplyUp to Individual service fee for credit cards is going to happen already is and it should be Banks are getting rich from these fees taking from small business
Reply ReplyKeep the tip. A service fee is no different than raising the price of the meal. Tips are to reward staff for a job well done and for incentive. A motivated employee would make a lower wage without tipping.
Reply ReplyThe term TIP came from To Improve Performance. (And it was voluntary, NOT mandatory). The better the service was, the bigger the TIP. The servers knew this and strived for it. A service fee provides no incentive. I will not go to places that have a service fee or automatically add on a gratuity.
Reply ReplyNO, it should be based on the level of service received, a service fee would limit good servers big tips and lower their income and incentive to give good service.
Reply ReplyTo me tipping is a way of recognizing and rewarding good service. I would not go to a service fee establishment.
Reply Reply
Does tipping encourage better customer service? Cornell University study found only a weak correlation. Happier servers provide better service. A livable wage (no, $15/hour is not livable in Bend!) with reasonable health and other benefits would make servers & patrons happiest.
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