Definitely not when they first open because they ALL will be swamped with the people who don't quite believe the risk still very much exists. I will sit back and see how much infections grow first.

It really depends on the restaurant. Well managed places are not a threat. Poorly managed restaurants are not clean or responsible

I’m a high risk person, I’m not going to expose my health by going to restaurants, etc., until there is a vaccine.

If I'm in need of something, absolutely, but overall scaling back on public places for now.