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Dear Abby
The most widely syndicated columnist in the world. Providing common sense solutions to everyday problems.
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Is there a vegetable you absolutely will not eat?
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Do you ever get around by means other than by car?
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Do you prefer your bananas ripe or not so ripe?
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Ripe
2
Comments
rover6rover
There is a sweet spot when it has lost all traces of green but has not yet begun to turn brown.
Reply
Bob Pickett
to tell the truth I have been known to eat them not so ripe also, they are just good for you
ReplyNot so ripe
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Comments
Bonnie Batten
I like them a bit on the firm side. When they get too ripe, it's banana bread time.
Reply
Jan Burkin
I try to find the greenest banana bunch to purchase because I know by tomorrow, they will be perfectly ripe and the following day they will start to get spots. I like to catch them just ripe but will make banana bread or muffins with the too ripe ones.
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Cauliflower, just the smell makes me nauseous.
ReplyBroccoli/cauliflower, just can't do it and I have tried them both raw and cooked....nope!
ReplyI will not eat yellow squash or sweet potatoes or yams in any way, shape or form.
ReplyI have partial anosmia. Most veggies smell and taste like the smell of trash that's been sitting outside for a month in the summer sun. Been this way for most of my life and I'm almost 47.
ReplyOkra
ReplyBeets and mushrooms.
ReplyMany bitter greens are just not to my taste. Cabbage and spinach are great, though!
Replybrussel sprouts
ReplyPeppers, Bell peppers 🫑, chili peppers 🌶️, jalapeno peppers, pepperochine, pickled peppers Are all migraine triggers for me and I avoid them at all costs.
Reply