There is a sweet spot when it has lost all traces of green but has not yet begun to turn brown.
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to tell the truth I have been known to eat them not so ripe also, they are just good for you
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I like them a bit on the firm side. When they get too ripe, it's banana bread time.
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I try to find the greenest banana bunch to purchase because I know by tomorrow, they will be perfectly ripe and the following day they will start to get spots. I like to catch them just ripe but will make banana bread or muffins with the too ripe ones.
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