Should fast-food restaurants use reusable cups and cutlery?

Asked by KTVZ

649 Votes

Should fast-food restaurants use reusable cups and cutlery?

38%

Yes, it's smarter Yes, it's smarter

62%

No, not easy/clean No, not easy/clean

38%

Yes, it's smarter

It's far more environmentally conscious to use metal cutlery and reusable cups for dine-in customers because you're essentially cutting at least a quarter of waste.

It's far more environmentally conscious to use metal cutlery and reusable cups for dine-in customers because you're essentially cutting at least a quarter of waste. Show Less

4 Comments

JohnWayne Kenneth Pool

They should, but they shouldn't be legally required to.

Thom Porterfield

We throw away too much stuff. But that's been for just two generations. Get smart, folks. Use and reuse, and make stuff that lasts for longer than you do.

Latterdaysaint

Absolutely

a Abbott

Absolutely. The environment is everyone's problem; individually and collectively.

62%

No, not easy/clean

You can never tell how truly clean reusable cutlery is at restaurants, and I'd be less likely to trust a fast-food joint with that. Plus, what if I want to take part of my meal ... Show More

You can never tell how truly clean reusable cutlery is at restaurants, and I'd be less likely to trust a fast-food joint with that. Plus, what if I want to take part of my meal to-go, or just throw away stuff at the end? Show Less

3 Comments

Ruben Espinoza

They have to invest in new research and make their cutlery from other materials non desctructive for the environment

Brad Livsey

For the prices of fast food currently they better be offering cloth napkins and tablecloths with silver place settings......Also, paper straws SUCK!

Dave Voiles

I prefer "knowing" everything is sanitary. Fast food can be sketchy enough as it is.

Do you support the Cabin Butte vegetation project?

Asked by KTVZ

489 Votes

Do you support the Cabin Butte vegetation project?

96%

Yes Yes

4%

No No

96%

Yes

4 Comments

Stephen Johnson

Common sense, and past history of land abuse in that area

Michael Thille

Our forests are already 30 years behind thinning and management. Too much fire suppression for the last 50 years.

Reba Nicklous

And we need the same thing in La Pine!

Lisa York

Fire prevention is paramount in this area...to protect wildlife and humans. It's unfortunate the county and city are doing nothing to help the people living there.

4%

No

0 Comment

No one has commented yet

Have you noticed a price increase on Oregon wine?

Asked by KTVZ

50 Votes

Have you noticed a price increase on Oregon wine?

28%

Yes Yes

72%

No No

28%

Yes

0 Comment

No one has commented yet

72%

No

0 Comment

No one has commented yet

KTVZ

Should fast-food restaurants use reusable cups and cutlery?

38% Yes, it's smarter Yes, it's smarter

62% No, not easy/clean No, not easy/clean

38% Yes, it's smarter

62% No, not easy/clean

Do you support the Cabin Butte vegetation project?

96% Yes Yes

4% No No

96% Yes

4% No

Have you noticed a price increase on Oregon wine?

28% Yes Yes

72% No No

28% Yes

72% No

38%

Yes, it's smarter Yes, it's smarter

62%

No, not easy/clean No, not easy/clean

38%

Yes, it's smarter

62%

No, not easy/clean

96%

Yes Yes

4%

No No

96%

Yes

4%

No

28%

Yes Yes

72%

No No

28%

Yes

72%

No