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79%
Buttered
79%
5
Comments
rover6rover
The more butter the better -- at home when I pop it myself. But fortunately I'm laying off excess carbs these days so big bowls of popcorn are a thing of the past . . . along with many excess pounds of me!!!
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21%
Plain
21%
5
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seaweed349
If I ever eat popcorn, I just put salt on. I like the crunch and I like the taste. I feel guilty eating that much butter.
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Carl Baker
I prefer making popcorn on the stove in a pan with oil. So much better than microwave! While I don't put butter on it, I do sprinkle a combo of lemon pepper, basil, and dill, with a little bit of oregano and chili powder. Scrumptious!!
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Mickey LaCrosse
Because it isn't really "butter" and it gets me all greasy and sometimes stains my shirt.
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