42%
Fried
42%
58%
Scrambled
58%
11
Comments
Phil Soinski
Because you can add ingedients easier or just have them by themselves. I believe the eggs appreciate it, too!
Reply
Cindy O'Connell Wiley
I'm not a big egg eater so only order eggs when I would eat breakfast out or on a cruise, I would order an omelette. Due to Covid, I haven't eaten an egg in over a year.
Reply
I call them "over easy". I like to sop them up with my toast.
Replynot overcooked, only over-easy or sunny-side up
ReplyI like them fried sunny side up, poached, scrambled and in a quiche, yum
ReplyI call them over easy. I spray a little cooking oil in the pan, add the eggs and cover it. When I hear the egg start to fry, I take one teaspoon of water and pour it in the skillet, and immediately put the lid back on. Your eggs will come out perfect this way, and you will never have a broken yolk.
ReplyI totally agree with Dan Vincent.....I call them "over easy". I like to sop them up with my toast.
ReplyOver easy please!!!!
ReplyOver-medium.
ReplyOver easy.
ReplyThis way I can eat the whites only.
Reply